Getting even a simple meal on the table involves the orchestration of a complex global supply chain sensitive to multiple risk events.


In this latest CargoNOW-CILT webinar, our two experts, Ms Kelly Tan, an Independent Food Logistics Consultant and Mr Tim Foote, Owner and Lead Consultant at SUSYMBIO, will outline critical challenges to the food supply chain and recommend key actions to avoid shortages and ensure satisfied and satiated consumers.

WEBINAR: READY TO EAT? THE FOOD SUPPLY CHAIN – RISKS, REMEDIES, AND RESILIENCE

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