Further propelled by COVID-19, the food delivery revolution requires restaurants and last mile transportation companies to meet consumer demands for reliable and ready deliveries of meals that should eliminate any safety or security concerns.


In this webinar, hear from Mr. Iskandar Abdullah from Grab Singapore and an Independent Food Logistics Consultant, Ms. Kelly Tan to get a taste of the challenges in delivering a satisfying and worry-free customer experience.

WEBINAR: FAST, SAFE, SECURE: THE FOOD DELIVERY CHALLENGE

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