We will be discussing:

​

During and post-pandemic, shopping malls and retail establishments have seen pivotal changes to delivery services.  In particular, in the interactions and activities involving food outlets, with growing emphasis on safe and professionally handled food and cold-chain consignments.

 

This has significant impact on road vicinity and linkages to and from the malls, loading and unloading capabilities/availability, as well as health and safety of mall patrons, package handlers, etc.

 

 

Key Takeaways:

  

• Current practices and processes, challenges and opportunities

• Best practices and solutions from inside and outside of Singapore

• What business practitioners would like to seek as co-created solutions going forward

​

​